Équipements Alimentaires Raposo:

Production 1 – Block in 30 Seconds
Block Capacity 9” x 20” x 24”
Flake down to 0 degrees F
4’ x 4’ Floor Space Required
Heavy Duty Construction
Discharge Height 28”
Depending on block
temperature and the type of product being cut

Capacity – slices or flakes frozen meat at approximately 0 degrees or tempered meat up to 25 degrees F, other products up to 9” (22.86 cm) thick, 20” (50.8 cm) wide, and 24” (60-96 cm) long.
Power – One 10 HP, 208/500 volt, 60 HZ, 3 phase totally enclosed motor, magnetic starter, pushbutton control, wiring in flexible watertight conduit. or otherelectrical specifications are available
Slicing Drum – Nickel plated solid type cutting drum with milled pockets that permit sliced or flaked meat to flow freely into the discharge area. Mounted on heavy duty outboard self-aligning support bearings, the cutting drum turns at approximately 450RPM
Slicing Blades – 8 Exclusive “Cycle Slice” blades are bolted to the cutting drum. Blades are curve designed to permit sliced or flaked meat to flow freely, protecting quality characteristics. Blades can be adjusted to produce 1/8” (.317 cm) flakes or 1/4” (63 cm) slices.
Drive – Cutting drum is driven by 4 matched “v” belts.
Safety Guarding – “Floating” hopper with lockout door. Electrically controlled guard over discharge chute. Cutting drum fully enclosed within frame of machine. Electrical system enclosed and overload protected. All mechanisms impaneled within the frame of the machine.
General Construction – Parts in contact with the product of stainless steel, nickel plated or otherwise corrosion resistant. Support frame and enclosure of all stainless steel. Guards, loading platform, and paneling are stainless.
The Model 3100 S/M Flaker is designed to conform with U.S.D.A standards.

3100 S/M Flaker

Description

Produits Vedettes

HYDRAUFLAKER 2501